Description
Skordalia is an essential part of Greek and Turkish cuisine! With Skordalia, you can make a thick purée with garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread. Skordalia is the perfect addition to any meal, giving it a unique flavor that no other food can offer. This flavorful season can easily be achieved by adding olive oil to the mix for a smooth emulsion, along with some vinegar to bring out its full potential. With Skordalia from Company Name, you’ll get all the taste and texture that this traditional recipe has to offer – without having to spend hours preparing it yourself! So why not give your meal an extra special something that will leave everyone asking for more?
