Catering Menu

Roasted Lemon Potatoes

Introduce your taste buds to something truly special with Roasted Lemon Potatoes! A unique take on the classic roasted potato dish, this one features a heavy lemon garlic broth that helps infuse the potatoes with amazing flavor.

Greek Salad (Small)

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.

Potato Salad

Potato Salad is the perfect side dish to accompany your main course. Not only does it add a tasty flair, but it also provides many nutritional benefits. Our Potato Salad has been lovingly crafted from freshly boiled potatoes and includes a delicious dressing as well as a selection of other wholesome ingredients such as boiled eggs and raw vegetables.

Macaroni Salad

Simple and flavorful - Our Greek Macaroni Salad is a delicious combination of pasta, feta cheese, olives, onions, tomatoes, and herbs all tossed in our special dressing. It's an amazing side dish that adds a light and unique flavor to any meal.

Rice

Our rice is steamed to perfection for a fluffy texture that won’t disappoint. It's light, yet satisfying, which makes it a great accompaniment or main dish ingredient.

Vegetables

Fresh steamed vegetables

Kalamata Olives

Kalamata Olives are famous for their unique flavor and texture, grown in the southern Peloponnese region of Greece. Specially cured in wine vinegar or olive oil, these large dark brown olives have a smooth, meaty texture that lends itself to many dishes.

Pita Bread

It is a round flatbread made with wheat flour that has been leavened with yeast. This type of bread originated in the region many centuries ago and is still used today to make dishes such as gyros, falafel, hummus, and much more. Pita bread also has the unique feature of having an interior pocket that can be filled with various fillings to create delicious sandwiches.

Peppers & Onions

Peppers and Onions Sauteed is the perfect addition to any meal! Our unique, Italian-inspired blend of bell peppers, onions, tomatoes, garlic, oregano and fresh basil is sure to please the entire family. Simple enough for weeknight dinners but sophisticated enough for entertaining guests, our Peperonata or Sautéed Peppers and Onions will quickly become a regular staple in your home.

Tzatziki Sauce

Enjoy this delicious and creamy Greek dip made with yogurt, cucumber, garlic, olive oil, and a blend of herbs. Perfect for dipping veggies, spreading on sandwiches, or as an accompaniment to your favorite Greek dish. (Yogurt base)

Opa Opa Sauce

(Mayo base)

Beet Salad

Sliced Beets with fresh garlic, vinegar & oil

Spanakopita

A delicious savory pie made with spinach and feta cheese wrapped in layers of buttery phyllo pastry

Tiropita

Our all-natural pastry is made with plenty of feta cheese, butter, and fillo dough for an unforgettable treat. Perfect for any occasion: delicious hot or cold!

Spanakaopita

Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese.

Greek Meatballs

In Greece, fried meatballs are called keftédes (κεφτέδες) (from the Turkish word köfte) and usually include within the mix of bread, onions, parsley and mint leaf. Stewed meatballs are called yuvarlákia (γιουβαρλάκια: (from the Turkish word yuvarlak, which means "round") and usually include small quantities of rice.

Italian Meatballs

In Italy, meatballs (called polpette [polˈpette], sing. polpetta) are generally eaten either as a main course or in soup. The main ingredients of an Italian meatball are beef and/or pork and sometimes poultry or sausage, salt, black pepper, chopped garlic, olive oil, Romano cheese, eggs, bread crumbs, and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo region of Italy, especially in the Province of Teramo, the meatballs are typically the size of marbles and are called polpettine [polpetˈtiːne].

NY Style Fried Calamari

Squid is eaten in many cuisines; in English, the culinary name is calamari. Deep fried.

Buffalo Wings

Buffalo wing is an unbreaded chicken wing section (flat or drumette) that is deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. Served hot.

Tzatziki

Yogurt, cucumbers & garlic

Skordalia

Mashed potatoes with garlic Skordalia is an essential part of Greek and Turkish cuisine! With Skordalia, you can make a thick purée with garlic in a base of potatoes, walnuts, almonds or liquid-soaked stale bread. Skordalia is the perfect addition to any meal, giving it a unique flavor that no other food can offer. This flavorful season can easily be achieved by adding olive oil to the mix for a smooth emulsion, along with some vinegar to bring out its full potential. With Skordalia from Company Name, you'll get all the taste and texture that this traditional recipe has to offer - without having to spend hours preparing it yourself! So why not give your meal an extra special something that will leave everyone asking for more?

Feta Cheese

With olive oil & oregano

Tirokafteri

This traditional Greek mezze dip is the perfect combination of feta cheese, hot peppers, roasted peppers, olive oil, lemon juice, garlic, yogurt, and oregano.

Taramasalata

Greek Caviar Dip

Dolmades

Grape leaves stuffed with rice

Melitzanosalata

This tasty dip is made using 100% dry-roasted eggplant and blended with extra virgin olive oil, garlic and Greek herbs for a mouth-watering flavor.

Pikilia

Combination of assorted Greek dips: Tzatziki, Skordalia, Taramasalata, Tirokafteri

Greek Salad

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.

Caesar Salad

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.

Garden Salad

Garden salad is a tossed green salad made with lettuce (a blend including mostly iceberg lettuce.) As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Also, croutons and cheese.

Athena Salad

Romains lettuce, Tomatoes, Cucumbers, Onions, Pepperoncini Peppers, Kalamata Olives & Feta Cheese

Village Salad

Village salad is a tossed green salad made with mixed greens with tomatoes, cucumbers, red onions, peppers, Kalamata olives, and topped with feta cheese.

Greek Salad (Small)

Greek salad or horiatiki salad is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese, and olives and dressed with salt, Greek oregano, and olive oil. Common additions include green bell pepper slices or caper berries.

Potato Salad

Potato Salad is the perfect side dish to accompany your main course. Not only does it add a tasty flair, but it also provides many nutritional benefits. Our Potato Salad has been lovingly crafted from freshly boiled potatoes and includes a delicious dressing as well as a selection of other wholesome ingredients such as boiled eggs and raw vegetables.

Lamb & Beef

Lamb & Beef Gyro

Combination Gyro

Combination of Lamb & Beef, Chicken or Pork

Chicken Gyro

Deliciously seasoned chicken wrapped in pita bread and topped with creamy tzatziki sauce - a delicious combination of Greek flavors. The perfect meal for lunch or dinner that will exceed your expectations!

Biffeki (Greek Burgers)

Delicious and flavorful burgers - Biffeki Greek Burgers are made with the finest ingredients and spices for superior flavor! Our handmade burgers are special and juicy, cooked to perfection and ready to satisfy your taste buds.

Beef & Lamb Gyro (Kids)

Beef & Lamb Gyro is made with fresh, succulent beef and lamb served on a warm pita bread with tomatoes, onions, tzatziki sauce and yogurt.   (Kids Menu) Comes with Chips

Chicken Gyro (Kids)

Tender and juicy chicken in a wrap (Kids Menu) Comes with Chips

Ziti

Ziti is an extruded pasta, originating in Campania. It is shaped into a long, wide tube, about 25 cm long, that needs to be broken by hand into smaller pieces before cooking. Ziti have similarities to bucatini but are much thicker. Wikipedia

Linguini

Linguine is a type of pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4 millimetres in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian, where it is a plural of the feminine linguina.

Fettuccini

Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour.

Bow Tie (Farfalle)

Farfalle are a type of pasta commonly known as bow-tie pasta or butterfly pasta. The name is derived from the Italian word farfalle. In the Italian region of Emilia-Romagna, farfalle are known as strichetti. A larger variation of farfalle is known as farfalloni, while the miniature version is called farfalline.

Pene

Enjoy a classic Greek dish - Our Greek Penne is made with delicious and authentic ingredients like imported Greek Kapernaum olives, feta cheese, fresh tomatoes, and spices. Enjoy the original flavor of Greece in your own home!

Chicken Tenders

Perfectly cooked chicken tenders - Our chicken tenders are perfectly crispy on the outside and tender in the inside. Enjoy juicy, delicious, and flavorful chicken with every bite!  

Chicken Gyro

Deliciously seasoned chicken wrapped in pita bread and topped with creamy tzatziki sauce - a delicious combination of Greek flavors. The perfect meal for lunch or dinner that will exceed your expectations!

Chicken Kabobs

Marinated skewers of tender chicken carefully crafted with oregano, garlic, and olive oil

Chicken Marsala

Chicken Marsala is one of the most popular Italian-American dishes you can find. It's a combination of chicken escalopes in a delightful Marsala wine sauce, and it will be sure to become your new favorite entree. The original dish originates from traditional Italian scaloppina dishes, but with this version you can enjoy a more transcontinental experience. Its flavor is hard to beat - with its sweet and savory qualities, each bite is sure to be unforgettable. Enjoy it as an entrée or as part of a larger meal; either way, everyone at the dinner table will be delighted. Order Chicken Marsala today and treat yourself to a homemade culinary delight!

Chicken Parmesan

Chicken parmesan, or chicken parmigiana, consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added. The dish originated in the Italian diaspora during the early 20th century.

Chicken Scampi

Chicken scampi, also known as chicken escalopes or chicken cutlets, are thin pieces of meat that are breaded and pan-fried. They are served with a garlic butter sauce. (The luscious sauce is what makes chicken scampi so amazing!!) Scampi is most commonly made with veal or shrimp, but it can be made from any type of poultry.

Chicken Francaise

Chicken Francaise is thin chicken cutlets dredged in egg and flour, fried, and served with a simple lemon, butter, and white wine sauce. Typically it’s paired with pasta, but rice lovers, feel free to swap out that pasta for rice.

American Beef Burger

*All sandwiches served with lettuce, tomatoes, onions, tzatziki or greek sauce, wrapped in a pita.

Rotisserie Beef & Lamb

Rotisserie Beef & Lamb is the perfect solution for those looking to add a delicious twist to their catering. Our beef and lamb are slow-cooked on a spit, making them moist and flavorful. The combination of these two meats creates the ideal balance in taste that will leave your guests wanting more.

Salmon

Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic and North Pacific basin.

Salmon Scampi

Baked Salmon - tender, flaky, and brushed with a garlic butter sauce!

Shrimp Scampi

Classic flavors of garlic, fresh tomatoes, and olive oil that is sure to put a smile on your face!

Baklava

Baklava is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine.

Rice Pudding

Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins. Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar.

Chocolate Cake

Our delicious Chocolate Cake is sure to please even the pickiest of cake enthusiasts. Made with chocolate and other ingredients like fudge, vanilla creme, and sweeteners, this classic recipe has a rich history that dates back to the 17th century.

Tiramisu

Tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavoured with cocoa. The recipe has been adapted into many varieties of cakes and other desserts.

New York Style Cheesecake

New York–style cheesecake uses a cream cheese base, also incorporating heavy cream or sour cream. The typical New York cheesecake is rich and has a dense, smooth, and creamy consistency.

Lemon Chiffon Cake

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. As a result, chiffon cakes (as well as angel cakes and other foam cakes) achieve a fluffy texture by having egg whites beaten separately until stiff and then folded into the cake batter before baking. Its aeration properties rely on both the quality of the meringue and the chemical leaveners.