Catering Menu

Roasted Lemon Potatoes

Greek Salad (Small)

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.

Potato Salad

Macaroni Salad

Rice

Vegetables

Kalamata Olives

Pita Bread

Peppers & Onions

Tzatziki Sauce

Opa Opa Sauce

Spanakaopita

Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese.

Greek Meatballs

In Greece, fried meatballs are called keftédes (κεφτέδες) (from the Turkish word köfte) and usually include within the mix of bread, onions, parsley and mint leaf. Stewed meatballs are called yuvarlákia (γιουβαρλάκια: (from the Turkish word yuvarlak, which means "round") and usually include small quantities of rice.

Italian Meatballs

NY Style Fried Calamari

Squid is eaten in many cuisines; in English, the culinary name is calamari. Deep fried.

Tzatziki

Skordalia

Feta Cheese

Tirokafteri

Taramasalata

Dolmades

Melitzanosalata

Pikilia

Beet Salad

Buffalo Wings

Buffalo wing is an unbreaded chicken wing section (flat or drumette) that is deep-fried and then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. Served hot.

Spanakopita

Tiropita

Greek Salad

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.

Caesar Salad

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.

Garden Salad

Garden salad is a tossed green salad made with lettuce (a blend including mostly iceberg lettuce.) As the name implies it also has garden fresh veggies including carrots, tomatoes, cucumbers and onions. Also, croutons and cheese.

Athena Salad

Village Salad

Village salad is a tossed green salad made with mixed greens with tomatoes, cucumbers, red onions, peppers, Kalamata olives, and topped with feta cheese.

Greek Salad (Small)

A Caesar salad is a green salad of romaine lettuce and croutons dressed with lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.

Lamb & Beef

Lamb & Beef Gyro

Combination Gyro

Chicken Gyro

Biffeki (Greek Burgers)

Beef & Lamb Gyro (Kids)

Chicken Gyro (Kids)

Ziti

Linguini

Fettuccini

Bow Tie (Farfalle)

Pene

Chicken Tenders

Chicken Gyro

Chicken Kabobs

Chicken Marsala

Chicken Parmesan

Chicken parmesan, or chicken parmigiana, consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. A quantity of ham or bacon is sometimes added. The dish originated in the Italian diaspora during the early 20th century.

Chicken Scampi

Chicken scampi, also known as chicken escalopes or chicken cutlets, are thin pieces of meat that are breaded and pan-fried. They are served with a garlic butter sauce. (The luscious sauce is what makes chicken scampi so amazing!!) Scampi is most commonly made with veal or shrimp, but it can be made from any type of poultry.

Chicken Francaise

Chicken Francaise is thin chicken cutlets dredged in egg and flour, fried, and served with a simple lemon, butter, and white wine sauce. Typically it’s paired with pasta, but rice lovers, feel free to swap out that pasta for rice.

American Beef Burger

Baked Salmon - tender, flaky, and brushed with a garlic butter sauce!

Rotisserie Beef & Lamb

Salmon

Salmon is the common name for several commercially important species of euryhaline ray-finned fish from the family Salmonidae, which are native to tributaries of the North Atlantic and North Pacific basin.

Salmon Scampi

Baked Salmon - tender, flaky, and brushed with a garlic butter sauce!

Shrimp Scampi

Baklava

Rice Pudding

Chocolate Cake

Tiramisu

New York Style Cheesecake

Lemon Chiffon Cake