Looking for a flavorful twist on a classic yet simple dish? Look no further than Greek Sloppy Joes! This dish is a delightful take on the traditional sloppy joes that we all know and love – complete with a delicious blend of herbs and spices that gives it a unique, Mediterranean flavor. Whether you’re looking for a quick and easy weeknight meal or something to serve at your next dinner party, Greek Sloppy Joes are not to be missed.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small red onion, chopped
- 2 garlic cloves, minced
- 1 can (15 ounces) tomato sauce
- 1 teaspoon dried oregano
- Romaine leaves
- 6 kaiser rolls, split and toasted
- 1/2 cup crumbled feta cheese
Directions
- In a large skillet, cook beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes; crumble beef; drain. Stir in tomato sauce and oregano. Bring to a boil. Reduce heat; simmer, uncovered, until sauce is slightly thickened, 8-10 minutes, stirring occasionally.
- Place romaine on roll bottoms; top with meat mixture. Sprinkle with feta cheese; replace tops.
Greek Sloppy Joes are a delicious, easy-to-make dish that’s perfect for any occasion. With their unique blend of herbs and spices, they’re sure to become a new family favorite. Plus, you can customize the recipe to your liking by adding different veggies, cheeses, or sauces. So next time you’re in the mood for something different, give Greek Sloppy Joes a try – you won’t be disappointed!
Nutrition Facts
- 1 sandwich: 337 calories
- 10g fat (4g saturated fat)
- 52mg cholesterol
- 767mg sodium
- 36g carbohydrate (3g sugars, 3g fiber)
- 24g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable.
