Looking for a delicious and easy-to-make appetizer that will impress your guests? Look no further than this warm feta cheese dip recipe! This delicious dip is packed with flavorful ingredients like tangy feta cheese, fragrant garlic, and fresh herbs. Plus, it’s super simple to prepare, making it the perfect addition to any gathering or party.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 cups (6 ounces) crumbled feta cheese
- 1/2 cup chopped roasted sweet red peppers
- 3 tablespoons minced fresh basil or 2 teaspoons dried basil
- Sliced French bread baguette or tortilla chips
Directions
- Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips.
- Editor’s Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.
Overall, this warm feta cheese dip recipe is a crowd-pleasing appetizer that’s perfect for any occasion. Whether you’re hosting a game day party, a summer BBQ, or just looking for a tasty snack, this dip is sure to be a hit. With just a handful of ingredients and minimal prep time, it’s an easy and delicious addition to your appetizer repertoire. So next time you’re in need of a simple yet satisfying appetizer, give this warm feta cheese dip recipe a try!
Nutrition Facts
- 1/4 cup (calculated without chips and baguette slices): 155 calories
- 13g fat (8g saturated fat)
- 42mg cholesterol
- 362mg sodium
- 2g carbohydrate (1g sugars, 1g fiber)
- 5g protein
