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my big fat greek menu!
Traditional Greek & Mediterranean Dishes for All Occasions
Dolmades
Dolmades are a classic dish from Ottoman cuisine which have been enjoyed for generations. Our Dolmades come with a filling of top-of-the-line rice, succulent minced meat, offal, seafood, fruit, or any combination thereof – all wrapped up in either sinfully delicious vegetables or leaves. Not only are these Dolmades incredibly tasty but they’ve also got packs of nutrition and protein that are good for your health. Plus each serving is handmade with love and care, so you can be sure that every single portion is crafted to the highest standards.
Rotisserie Beef and Lamb sandwich
Introduce your taste buds to something a little more exciting with our Rotisserie Beef and Lamb sandwich! Our unique combination of seasoned beef and lamb is slowly cooked on a vertical rotisserie and thinly sliced for maximum flavor. Wrapped in soft Gyro bread and topped with lettuce, tomato, onion, and tzatziki sauce, this sandwich is sure to be an instant favorite. With each bite your taste buds will thank you for introducing them to this delicious experience. So don’t wait any longer—try our Rotisserie Beef and Lamb sandwich today!
Traditional Greek Salad
Our Greek Salad is the perfect meal to kick off any dinner or gathering. Made with fresh tomatoes, cucumbers, onions, feta cheese, and olives seasoned with salt, Greek oregano, and olive oil and dressed with a classic Extra Virgin Olive Oil. We add some green bell pepper slices and caper berries for flavor and texture. Our Greek Salad is a traditional dish that’s been handed down through generations of families in Greece and is sure to please anyone who takes a bite! Experience the delicious flavors of our classic salad for yourself and you won’t be disappointed! Enjoy our delicious Greek Salad today to complete your meal!
Grilled Chicken Souvlaki
Opa Opa Taverna’s traditional Greek Grilled Chicken Souvlaki is the perfect way to enjoy a classic Mediterranean dish. Our Souvlaki is made with only the finest neck and shoulder of chicken, all cut on the bone into chunky pieces approximately the size of a medium onion. Once cooked, each piece will be succulent and juicy – ideal for serving alongside salads or pita bread for a delicious meal! Enjoy this unique culinary experience today with Opa Opa Taverna’s Greek Grilled Chicken Souvlaki!
Roasted Lemon Potatoes
Introducing Roasted Lemon Potatoes from Opa Opa Taverna. These delicious potatoes are guaranteed to bring a unique and flavorful twist to your favorite dishes. Our Greek Lemon Potatoes are cooked in a heavily flavored lemon garlic broth, allowing them to absorb all that flavor before roasting them to golden perfection. Not only do they have great flavor, but the potatoes are also incredibly nutritious. The potatoes can be enjoyed as a side dish or as part of a main meal, adding fantastic flavor with every bite. Roasted Lemon Potatoes from Opa Opa Taverna is sure to satisfy any craving.
Don’t Forget Desert!
New York Style Cheesecake
Cheesecake is a classic dessert that can be served on any occasion. There is even a Greek cheesecake recipe that dates all the way back to the 5th Century BCE! NY Style Cheesecake is denser, smoother, and creamier as heavy cream or sour cream is added to the mixture. A springform pan allows for even baking and a high temperature creates a nice, attractive golden brown crust.
Rice Pudding
Our delicious rice pudding is made with the freshest ingredients, including freshly-cooked rice mixed with water or milk and other natural ingredients like cinnamon, vanilla and raisins. Whether you’re looking for a delicious dessert or an easy dinner option, Rice Pudding from Opa Opa Taverna has you covered. It’s a healthier alternative to traditional desserts and its creamy texture and subtle warmth from the spices make it a great comfort food.
Chocolate Cake
Our delicious Chocolate Cake is sure to please even the pickiest of cake enthusiasts. Made with chocolate and other ingredients like fudge, vanilla creme, and sweeteners, this classic recipe has a rich history that dates back to the 17th century. In 1828, Coenraad van Houten further developed the traditional recipe by introducing a mechanical extraction method for extracting the fat from cacao liquor—resulting in what we now know as cacao butter and partly defatted cacao.
Tiramisu
Tiramisu is here to satisfy your sweet tooth! This delightful Italian dessert is loaded with flavor and sure to please any palate. With its classic combination of coffee-flavored ladyfingers dipped in espresso, layered with a creamy egg custard mixture of mascarpone cheese, sugar, and cocoa powder, Tiramisu is a delicious treat that has been enjoyed for years. Not only can it be enjoyed as a traditional dessert but it can also be used as an ingredient or topping for many other desserts.
spanakopita
Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece. In southern Greece, the term spanakopita is also common for the versions with cheese.
Main ingredients: Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or scallions, eggs
Easy Pick Up & Return
With Our Cater Gators
The CaterGator black front loading insulated food pan carrier provides the versatility and quality to safely deliver pans of food.
This pan carrier with Vigor stainless steel hotel pans and lids delivers the durability and the stability your food needs to arrive intact and at the proper temperature. This set includes a food pan carrier along with five full size 2 1/2″ deep stainless steel hotel pans and five stainless steel hotel pan covers. Made of durable polyethylene and insulated with polyurethane foam insulation, this carrier helps maintain the proper temperature prior to delivery, keeping hot food hot or cold food cold for up to 7 hours.
7 Hour Temperature Retention
Because the carrier is made with polyurethane foam insulation, it offers superior temperature retention and maintains hot or cold food temperatures for up to 7 hours. For use with cold dishes, pre-chill the unit with its door open in a walk-in refrigerator or freezer. For pre-heating the unit, place a hotel pan of hot water into the unit, and close the door for 20 minutes prior to loading your hot dishes.
Easy Clean Up
Easy clean up – just put the empty pans back in the Cater Gator and your’re done.
