Greek cuisine is undoubtedly one of the most flavorful and refreshing cuisines around the world. With an abundance of fresh ingredients like olive oil, tomatoes, cucumber, feta cheese, and herbs, Greek cuisine is ideal for those who love healthy and flavorful dishes. So, if you’re in the mood for a delicious Greek-inspired dish, this recipe for Greek Beef Pitas is sure to satisfy your taste buds.
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- 3/4 teaspoon salt, divided
- 1 cup reduced-fat plain Greek yogurt
- 1 medium tomato, chopped
- 1/2 cup chopped peeled cucumber
- 1 teaspoon dill weed
- 4 whole pita breads, warmed
- Optional: Additional chopped tomatoes and cucumber
Directions
- In a large skillet, cook beef, onion and garlic over medium heat 8-10 minutes or until beef is no longer pink and vegetables are tender, breaking beef into crumbles; drain. Stir in oregano and 1/2 teaspoon salt.
- In a small bowl, mix yogurt, tomato, cucumber, dill and remaining 1/4 tsp. salt. Spoon 3/4 cup beef mixture over each pita bread; top with 3 tablespoons yogurt sauce. If desired, top with additional tomatoes and cucumber. Serve with remaining yogurt sauce.
The secret to making these Greek Beef Pitas stand out is the tzatziki sauce. This traditional Greek sauce is made from yogurt, cucumber, garlic, and dill and adds a refreshing touch of tanginess to the dish. It is also easy to make using just a few ingredients like plain Greek yogurt, cucumber, garlic, lemon juice, and dill, you can create the perfect tzatziki sauce to complement your dish.
Nutrition Facts
- 1 greek pita: 407 calories
- 11g fat (4g saturated fat)
- 74mg cholesterol
- 851mg sodium
- 40g carbohydrate (5g sugars, 2g fiber)
- 34g protein
