Are you tired of eating the same boring chicken recipes every week? If you’re looking for a delicious and healthy alternative, then Greek Garlic Chicken is exactly what you need! This recipe is full of flavors that will leave a lasting impression on your taste buds. It’s easy to make and perfect for dinner parties or family dinners. In this post, we’ll guide you through the step-by-step recipe and give some tips to make it even tastier.
Ingredients
- 1/2 cup chopped onion
- 1 tablespoon plus 1 teaspoon olive oil, divided
- 3 tablespoons minced garlic
- 2-1/2 cups chicken broth, divided
- 1/4 cup pitted Greek olives, chopped
- 3 tablespoons chopped sun-dried tomatoes (not packed in oil)
- 1 tablespoon quick-cooking tapioca
- 2 teaspoons grated lemon zest
- 1 teaspoon dried oregano
- 6 boneless skinless chicken breast halves (6 ounces each)
- 1-3/4 cups uncooked couscous
- 1/2 cup crumbled feta cheese
Directions
- In a small skillet, saute onion in 1 tablespoon oil until crisp-tender. Add garlic; cook 1 minute longer.
- Transfer to a 5-qt. slow cooker. Stir in 3/4 cup broth, olives, tomatoes, tapioca, lemon zest and oregano. Add chicken. Cover and cook on low for 3-1/2-4 hours or until chicken is tender. If desired, cut chicken into pieces.
- In a large saucepan, bring remaining oil and broth to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes or until broth is absorbed. Serve with chicken; sprinkle with feta cheese.
In conclusion, Greek Garlic Chicken is one of the best chicken recipes that you could try. It’s healthy, delicious and easy to make. The recipe is simple, yet the flavors are fresh and long-lasting on your tongue. You can modify the recipe by adding your own vegetables or spices and create new variations. So go ahead and try it tonight and let us know in the comments how it turned out!
Nutrition Facts
- 5 ounces cooked chicken with 1/4 cup sauce and 3/4 cup couscous: 475 calories
- 11g fat (3g saturated fat)
- 101mg cholesterol
- 683mg sodium
- 48g carbohydrate (3g sugars, 3g fiber)
- 44g protein
