Calling all meat lovers, here’s a pork chop recipe that’s sure to become a new favorite at your dinner table. We’ll take you on a journey to the Mediterranean with this Greek-inspired pork chop recipe. The flavors in this dish come together to create a delicious and savory meal that is easy to prepare. If you want to experience a taste of Greece, keep reading and learn how to make juicy and flavorful Greek Pork Chops.
- 2 tablespoons olive oil
- 4 teaspoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon pepper
- 1/2 teaspoon ground mustard
- 4 boneless pork loin chops (3/4 inch thick and 4 ounces each)
- In a large bowl, mix first 9 ingredients. Add pork chops and turn to coat. Cover; refrigerate 8 hours or overnight.
- Drain pork, discarding marinade. Grill chops, covered, over medium heat or broil 4 in. from heat until a thermometer reads 145°, 4-5 minutes per side. Let stand 5 minutes before serving.
This Greek Pork Chops recipe is the perfect way to get a taste of the Mediterranean without leaving your kitchen. The flavors are bold and delicious, and the recipe is easy enough for even novice cooks to follow. Give this recipe a try and let us know what you think!
- 1 pork chop: 193 calories
- 10g fat (3g saturated fat)
- 55mg cholesterol
- 349mg sodium
- 2g carbohydrate (0 sugars, 1g fiber)
- 22g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.