Do you love the flavors of Greek cuisine? Do you love pasta dishes? Why not combine both in this delicious Greek salad ravioli recipe? This dish is a perfect combination of the classic ingredients of a Greek salad, like feta cheese, tomatoes, and olives, mixed with the comfort of homemade ravioli. It’s easy to make and bursting with flavor, making it perfect for a weeknight dinner or a weekend brunch. Not only that, but it’s also a great way to sneak in some extra veggies into your diet. Let’s get started on creating this delicious dish!
Ingredients
- 10 ounces (about 12 cups) fresh baby spinach
- 1/2 cup finely chopped roasted sweet red peppers
- 1/2 cup pitted and finely chopped ripe olives
- 1/2 cup crumbled feta cheese
- 3 tablespoons snipped fresh dill
- 2 to 3 teaspoons dried oregano
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 96 pot sticker or gyoza wrappers
- Additional snipped fresh dill, optional
- Sauce of your choice
Directions
- In a large skillet over medium heat, cook and stir spinach in batches until wilted, 3-4 minutes. Drain on paper towels. In a bowl, combine spinach with next 5 ingredients.
- In a small saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly, until sauce thickens and coats a spoon, 2-3 minutes. Stir into spinach mixture.
- Place 1 tablespoon spinach mixture in center of a pot sticker wrapper. (Cover remaining wrappers with a damp paper towel until ready to use.) Moisten wrapper edge with water, and place another wrapper on top. Press edges to seal. Repeat with remaining wrappers.
- Fill a Dutch oven two-thirds full with water; bring to a boil. Reduce heat; drop ravioli in batches into simmering water until cooked through, 3-4 minutes. If desired, sprinkle with additional dill. Serve with sauce of your choice.
In summary, this Greek salad ravioli recipe is a unique and flavorful twist on traditional pasta dishes. With its combination of fresh veggies, tangy feta cheese, and hearty homemade ravioli, it’s sure to be a crowd-pleaser for any occasion. Plus, with the added benefit of being able to sneak in some veggies, it’s a healthy alternative to some of your favorite comfort foods. Give this recipe a try and enjoy the taste of Greece with your family and friends!
Nutrition Facts
- 6 ravioli: 283 calories
- 8g fat (4g saturated fat)
- 22mg cholesterol
- 442mg sodium
- 44g carbohydrate (4g sugars, 2g fiber)
- 10g protein. Diabetic Exchanges: 3 starch, 1 high-fat meat, 1 fat
