Greek cuisine has a long and rich history, and one of its most beloved dishes is the Greek sandwich. Trying out different sandwich variations is a great way to explore new cultures and traditions, and Greek sandwich bites are a fantastic way to experience the essence of Greek cuisine. The bite-sized portions lend themselves perfectly to a party platter or casual snacking, and the ingredients bring a medley of textures and flavors to the palate. This recipe is easy to make, and the results are sure to please everyone at your next gathering.
Ingredients
- 1 medium onion, finely chopped
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 pound fresh baby spinach
- 1 cup (4 ounces) crumbled feta cheese
- 1/4 cup pine nuts, toasted
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 8 slices Italian bread (1/2 inch thick)
- 4 teaspoons butter, softened
Directions
- In a large nonstick skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the spinach; cook and stir until wilted. Drain. Stir in the feta, pine nuts, salt, pepper and nutmeg.
- Spread over 4 bread slices; top with remaining bread. Spread outsides of sandwiches with butter. Grill, uncovered, over medium heat until bread is browned and cheese is melted, turning once, 3-4 minutes. Cut each sandwich into quarters.
These Greek Sandwich Bites are a fantastic appetizer or snack for a party or a casual gathering. They are easy to make, delicious, and healthy. They are a perfect representation of Greek cuisine, combining fresh and flavorful ingredients with a tangy and creamy yogurt and feta mixture. So next time you are in the mood for something different, do not hesitate to whip up a batch of these tasty and unique bites. Your guests or family will thank you!
Nutrition Facts
- 1 appetizer: 87 calories
- 5g fat (2g saturated fat)
- 6mg cholesterol
- 200mg sodium
- 8g carbohydrate (1g sugars, 1g fiber)
- 4g protein. Diabetic Exchanges: 1 fat, 1/2 starch.
