Are you craving for something sweet yet easy to make? If yes, then I have a perfect recipe for you- Honey Cinnamon Roll-Ups. This recipe is not only simple to prepare but also has a very tempting aroma. In this blog post, you will learn how to make these delicious roll-ups at home.
Ingredients
- 2 cups ground walnuts, toasted
- 1/4 cup sugar
- 2 teaspoons ground cinnamon
- 12 sheets frozen phyllo dough, thawed
- 1/2 cup butter, melted
- syrup:
- 1/2 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Directions
- Preheat oven to 350°. Combine walnuts, sugar and cinnamon.
- Place 1 sheet of phyllo dough on a 15×12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13×9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack.
- Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.
In conclusion, Honey Cinnamon Roll-Ups are a perfect sweet treat for those who have a sweet tooth. With only a few ingredients and simple preparation, you can enjoy a delicious dessert at home. So, next time you are in the mood for something sweet and easy to make, try this recipe and impress your family and friends with your baking skills.
Nutrition Facts
- 1 cinnamon rollup: 132 calories
- 8g fat (3g saturated fat)
- 10mg cholesterol
- 43mg sodium
- 15g carbohydrate (12g sugars, 1g fiber)
- 1g protein.
