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Lamb Marsala

by | Aug 9, 2024 | Entrees, Greek Food, Recipies

If you’re looking for a flavorful and elegant dish to serve at your next dinner party or special occasion, then look no further than lamb marsala. This classic Italian recipe featuring tender lamb cooked in a rich and savory marsala wine sauce is sure to impress your guests and leave them craving for more. Not only is it quite simple to make, but it can also be customized to your liking with a variety of herbs and spices. Here’s our take on this timeless dish that’s sure to become a favorite in your recipe repertoire!

Ingredients

  • 3/4 cup Marsala wine or 1/2 cup chicken broth, 1/4 cup white grape juice and 1 tablespoon white wine vinegar
  • 1 garlic clove, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon olive oil
  • 1 boneless leg of lamb (2-1/2 pounds), rolled and tied
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound fresh mushrooms, quartered
Directions
  1. In a small bowl, combine the wine, garlic and oregano; set aside. Rub oil over lamb, then sprinkle with salt and pepper. Place roast on a rack in a shallow roasting pan; spoon some wine mixture over roast. Set aside remaining wine mixture.
  2. Bake, uncovered, at 325° for 1 to 1-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting occasionally with some remaining wine mixture. Remove from the oven; cover loosely with foil for 10-15 minutes.
  3. Meanwhile, pour pan drippings into a measuring cup; skim fat. In a large skillet coated with cooking spray, saute mushrooms until tender. Add pan drippings and any remaining wine mixture; heat through. Slice lamb and serve with mushroom sauce.

Now that you know how to make a delicious lamb marsala, it’s time to get cooking and impress your family and friends with your culinary skills. This dish is perfect for special occasions or just when you want to treat yourself to a fancy dinner at home. With its rich and flavorful sauce and tender, succulent lamb, this dish is sure to please everyone at the dinner table. Enjoy!

Nutrition Facts

  • 1 serving: 330 calories
  • 13g fat (5g saturated fat)
  • 114mg cholesterol
  • 296mg sodium
  • 7g carbohydrate (4g sugars, 1g fiber)
  • 38g protein. Diabetic Exchanges: 5 lean meat, 1 vegetable.

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