Soup is the ultimate comfort food, and nothing is more comforting than a hot bowl of chicken and rice soup. This classic soup is already delicious on its own, but we’re kicking it up a notch by adding a squeeze of fresh lemon juice to give it a refreshing and tangy twist. In this post, we’ll share with you a delicious recipe for Lemon Chicken & Rice Soup that is super easy to make, healthy, and perfect for any time of the year.
Ingredients
- 2 tablespoons olive oil
- 2 pounds boneless skinless chicken breasts, cut into 1/2-inch pieces
- 5 cans (14-1/2 ounces each) reduced-sodium chicken broth
- 8 cups coarsely chopped Swiss chard, kale or spinach
- 2 large carrots, finely chopped
- 1 small onion, chopped
- 1 medium lemon, halved and thinly sliced
- 1/4 cup lemon juice
- 4 teaspoons grated lemon zest
- 1/2 teaspoon pepper
- 4 cups cooked brown rice
Directions
- In a large skillet, heat 1 tablespoon oil over medium-high heat. Add half the chicken; cook and stir until browned. Transfer to a 6-qt. slow cooker. Repeat with remaining oil and chicken.
- Stir broth, vegetables, lemon slices, juice and zest, and pepper into slow cooker with chicken. Cook, covered, on low 4-5 hours or until chicken is tender. Stir in rice; heat through.
Soup is one of those dishes that can bring comfort, warmth, and happiness to your soul. This Lemon Chicken & Rice Soup recipe is no exception. It’s a simple, yet flavorful soup that’s perfect for a quick meal or an elegant dinner party. With a squeeze of fresh lemon juice, it brightens up any dreary day and brings a smile to your face. So don’t hesitate to give this recipe a try, and make it your go-to dish for those cozy nights in. Happy cooking!
Nutrition Facts
- 1-1/3 cups: 203 calories
- 5g fat (1g saturated fat)
- 42mg cholesterol
- 612mg sodium
- 20g carbohydrate (3g sugars, 2g fiber)
- 20g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 vegetable, 1/2 fat.
