Are you looking for a healthy, delicious, and easy-to-make dinner recipe? Try this Mediterranean-stuffed chicken breasts recipe! This recipe is perfect for those who want to eat healthily without sacrificing flavor. The combination of herbs, spices, and vegetables makes this dish a great option for anyone looking to add a little Mediterranean flavor to their table. So why not give it a try?


  • 1 cup crumbled feta cheese
  • 1/3 cup chopped oil-packed sun-dried tomatoes
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil from sun-dried tomatoes, divided
  • 1 teaspoon Greek seasoning
  1. Preheat oven to 375°. In a small bowl, mix cheese and tomatoes. Pound chicken breasts with a meat mallet to 1/4-in. thickness. Brush with 1 tablespoon oil; sprinkle with Greek seasoning. Top with cheese mixture. Roll up chicken from a short side; secure with a toothpick.
  2. Place in a greased 11×7-in. baking dish, seam side down; brush with remaining oil. Bake, uncovered, 30-35 minutes or until until a thermometer reads 165°. Discard toothpicks before serving.

This Mediterranean stuffed chicken breasts recipe is a delicious and healthy option for those who love Mediterranean cuisine. It’s easy to make and the combination of feta cheese, spinach, sun-dried tomatoes, and olives makes this dish flavorful and nutritious. So, the next time you’re looking for a new recipe to try, give this one a go!

Nutrition Facts

  • 1 stuffed chicken breast: 332 calories
  • 17g fat (5g saturated fat)
  • 109mg cholesterol
  • 621mg sodium
  • 3g carbohydrate (0 sugars, 2g fiber)
  • 40g protein

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