Chicken Francaise
Chicken Francaise is thin chicken cutlets dredged in egg and flour, fried, and served with a simple lemon, butter, and white wine sauce. Typically it’s paired with pasta, but rice lovers, feel free to swap out that pasta for rice.
Chicken Francaise is thin chicken cutlets dredged in egg and flour, fried, and served with a simple lemon, butter, and white wine sauce. Typically it’s paired with pasta, but rice lovers, feel free to swap out that pasta for rice.
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