Description
Chicken Marsala is one of the most popular Italian-American dishes you can find. It’s a combination of chicken escalopes in a delightful Marsala wine sauce, and it will be sure to become your new favorite entree. The original dish originates from traditional Italian scaloppina dishes, but with this version, you can enjoy a more transcontinental experience. Its flavor is hard to beat – with its sweet and savory qualities, each bite is sure to be unforgettable. Enjoy it as an entrée or as part of a larger meal; either way, everyone at the dinner table will be delighted.
