Description
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d’angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour.
Fettuccini
Fettuccine is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d’angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour.
