Kalamata Olives are famous for their unique flavor and texture, grown in the southern Peloponnese region of Greece. Specially cured in wine vinegar or olive oil, these large dark brown olives have a smooth, meaty texture that lends itself to many dishes. The olives’ rich flavor balances out salty notes and works as an accompaniment to a variety of different salads or pasta dishes. Kalamata Olives make an excellent addition to any cheese platter, giving added flavor and sophistication. For nutrition-conscious shoppers, Kalamata Olives are packed with healthy antioxidants and minerals like iron, calcium, and vitamins A & E. Whether you’re looking for Mediterranean flair or wanting to add some classic flavors to your favorite recipes, Kalamata Olives give you the taste of the Mediterranean at home!