Greek Ouzo Pork Kabobs

Are you looking for a new and exciting way to spice up your grilling routine? If yes, then you are in the right place. Greek ouzo pork kabobs are a perfect addition to any summer BBQ party. The distinct aroma and flavor of ouzo (a traditional Greek liquor) coupled with tender pork and veggies will leave your taste buds longing for more. In this blog post, we will walk you through the steps of making the perfect Greek ouzo pork kabobs from scratch. So, let’s get started!

Ingredients

• 1/4 cup lemon juice
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
• 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
• 1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup ouzo or anise liqueur
• 2 pounds pork tenderloin, cut into 1-1/2-inch cubes
• 2 large sweet yellow or green peppers, cut into 1-1/2-inch pieces
• 24 cherry tomatoes
• 1 large red or sweet onion, cut into 1-1/2-inch pieces
• Optional: Lettuce leaves, crumbled feta cheese and refrigerated tzatziki sauce

Directions

1. In a small bowl, whisk the first 10 ingredients until blended. Pour 1/2 cup marinade into a shallow dish; stir in ouzo. Add pork; turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade.
2. Drain pork, discarding marinade in dish. On 12 metal or soaked wooden skewers, alternately thread pork and vegetables. Grill kabobs, uncovered, over medium heat or broil 4 in. from heat until pork is tender and vegetables are crisp-tender, 12-15 minutes, turning occasionally and basting frequently with reserved marinade during the last 5 minutes. If desired, serve on lettuce leaves with crumbled feta and tzatziki sauce.

In conclusion, Greek ouzo pork kabobs are a delicious and easy way to add some Mediterranean vibes to your next BBQ party. With a little bit of prep time and a few simple ingredients, you can wow your guests with the savory and aromatic flavors of Greece. We hope this recipe has inspired you to try something new and experiment with different spices and ingredients to make it your own. Happy grilling!

Nutrition Facts

• 2 kabobs: 336 calories
• 15g fat (3g saturated fat)
• 85mg cholesterol
• 178mg sodium
• 17g carbohydrate (13g sugars, 2g fiber)
• 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 vegetable, 1/2 starch.