Baklava Tartlets are a mouthwatering twist on the classic Middle Eastern dessert. This miniaturized version of the traditional delicacy is perfect for serving at any occasion or even for a quick snack. These bite-sized tartlets are filled with layers of phyllo pastry, drizzled with honey-scented syrup, and sprinkled with a combination of nuts and spices that will leave you craving for more. Here’s an easy and delicious recipe for making Baklava Tartlets that will impress your guests and satisfy your cravings.
Ingredients
- 3/4 cup honey
- 1/2 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- 1/4 teaspoon ground cloves
- 2 cups finely chopped walnuts
- 3 packages (1.9 ounces each) frozen miniature phyllo tart shells