Are you tired of the same old dinner recipes? Maybe it’s time to switch things up with a new and delicious chicken artichoke skillet recipe. Not only is this recipe easy to make, but it’s also loaded with flavor and has plenty of health benefits. Whether you’re cooking for a family or just yourself, this dish is sure to please. Read on to find out how to make this delectable recipe.
Ingredients
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 teaspoons olive oil
- 1 can (14 ounces) water-packed quartered artichoke hearts, rinsed and drained
- 2/3 cup reduced-sodium chicken broth
- 1/4 cup halved pimiento-stuffed olives
- 1/4 cup halved pitted Greek olives
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 1 tablespoon lemon juice
Directions
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; brown chicken on both sides.
- Add remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 4-5 minutes.
In conclusion, if you’re looking for a new dinner recipe to add to your rotation, give this chicken artichoke skillet recipe a try. It’s easy, delicious, and packed with flavor and health benefits. Whether you’re cooking for yourself or a crowd, this dish is sure to please. So why not mix things up and try this tasty recipe tonight? You won’t regret it!
Nutrition Facts
- 1 serving: 225 calories
- 9g fat (1g saturated fat)
- 63mg cholesterol
- 864mg sodium
- 9g carbohydrate (0 sugars, 0 fiber)
- 26g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
