Ahhh, Greek Tomato Soup with Orzo, a healthy and delicious soup that’s perfect for the winter and autumn season. It’s warm, comforting, and is a great way to bring some Mediterranean flavors into your home. With a few simple ingredients and easy instructions, you can whip up this tasty soup in no time. Giving your body the vitamins and energy it needs to face the day. Whether you have a cold or you just want to enjoy the goodness of homemade soup, this recipe is a must-try!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 1-1/4 cups uncooked whole wheat orzo pasta
- 2 cans (14-1/2 ounces each) whole tomatoes, undrained, coarsely chopped
- 3 cups reduced-sodium chicken broth
- 2 teaspoons dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Optional: Crumbled feta cheese and minced fresh basil
Directions
- In a large saucepan, heat oil over medium heat; saute onion until tender, 3-5 minutes. Add orzo; cook and stir until lightly toasted.
- Stir in tomatoes, broth and seasonings; bring to a boil. Reduce heat; simmer, covered, until orzo is tender, 15-20 minutes, stirring occasionally. If desired, top with feta and basil.
In conclusion, the Greek Tomato Soup with Orzo recipe is a simple and quick way to make a healthy and flavorful soup that’s perfect for any time of the day. This soup is an excellent source of vitamins and fiber, making it perfect for a healthy and satisfying meal. It’s also very customizable, so if you have any favorite vegetables, spices, or meats, feel free to incorporate them into the recipe. Try this recipe at home and add a touch of Mediterranean flair to your cuisine!
Nutrition Facts
- 1 cup: 299 calories
- 8g fat (1g saturated fat)
- 0 cholesterol
- 882mg sodium
- 47g carbohydrate (7g sugars, 12g fiber)
- 11g protein
