Are you looking for an easy and delicious side dish that will impress your friends and family? Look no further than this herb-roasted olives and tomatoes recipe. Roasting vegetables brings out their natural sweetness and intensifies their flavors. Combine that with the salty tang of olives, and you have a dish that is sure to please everyone at the table. In this blog post, I will share my favorite recipe for herb-roasted olives and tomatoes, along with some tips for making it perfectly every time.


  • 2 cups cherry tomatoes
  • 1 cup garlic-stuffed olives
  • 1 cup Greek olives
  • 1 cup pitted ripe olives
  • 8 garlic cloves, peeled
  • 3 tablespoons olive oil
  • 1 tablespoon herbes de Provence
  • 1/4 teaspoon pepper
  1. Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

This herb-roasted olives and tomatoes recipe is a go-to for anyone looking to elevate their weeknight meals. It’s simple and quick to throw together, but the results are impressive. With a combination of sweet roasted tomatoes and savory olives, this dish is sure to satisfy even the pickiest of eaters. So, what are you waiting for? Give this recipe a try and impress your dinner guests with your culinary skills.

Nutrition Facts

  • 1/4 cup: 71 calories
  • 7g fat (1g saturated fat)
  • 0 cholesterol
  • 380mg sodium
  • 3g carbohydrate (1g sugars, 1g fiber)
  • 0 protein

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