Are you looking for an easy and delicious side dish that will impress your friends and family? Look no further than this herb-roasted olives and tomatoes recipe. Roasting vegetables brings out their natural sweetness and intensifies their flavors. Combine that with the salty tang of olives, and you have a dish that is sure to please everyone at the table. In this blog post, I will share my favorite recipe for herb-roasted olives and tomatoes, along with some tips for making it perfectly every time.
Ingredients
- 2 cups cherry tomatoes
- 1 cup garlic-stuffed olives
- 1 cup Greek olives
- 1 cup pitted ripe olives
- 8 garlic cloves, peeled
- 3 tablespoons olive oil
- 1 tablespoon herbes de Provence
- 1/4 teaspoon pepper
Directions
Nutrition Facts
- 1/4 cup: 71 calories
- 7g fat (1g saturated fat)
- 0 cholesterol
- 380mg sodium
- 3g carbohydrate (1g sugars, 1g fiber)
- 0 protein