If you’re looking for a quick and easy appetizer that’s not only satisfying but also utterly delicious, then look no further than marinated almond-stuffed olives. This traditional Mediterranean delicacy is not only packed with flavor but also incredibly healthy. This dish is perfect for parties, game nights, or any get-together that calls for delicious finger foods. Whether you’re a vegetarian, vegan, or a meat-eater, this recipe is sure to please any palate. So, let’s get started!
Ingredients
- 1 cup blanched almonds, toasted
- 3 cans (6 ounces each) pitted ripe olives, drained
- 3 jars (7 ounces each) pimiento-stuffed olives, undrained
- 1/2 cup white balsamic vinegar
- 1/2 cup dry red wine
- 1/2 cup canola oil
- 1 medium garlic clove, minced
- 1/2 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
Directions