Are you a fan of Greek desserts? Do you enjoy sweet treats that are made with semolina flour, honey, and cinnamon? If so, you’ll love Melomakarona! These traditional Greek cookies are perfect for the holiday season or as a tasty treat any time of year. Not only are they easy to make, but they’re also healthy, nutritious, and packed with flavor. So, if you’re ready to whip up some delicious Melomakarona, follow this simple recipe!
Ingredients
- 1 cup sugar
- 1 cup water
- 3/4 cup honey
- cookies:
- 1 cup confectioners’ sugar
- 2 cups olive oil
- 1/2 cup Cognac
- 1/2 cup orange juice
- 1 tablespoon honey
- 7-1/2 cups all-purpose flour
- 4 teaspoons grated orange zest
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup ground toasted walnuts
Directions
- Preheat oven to 350°. In a saucepan, combine sugar, water and honey; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Cool completely.
- Meanwhile, for cookies, in a large bowl, beat confectioners’ sugar and oil until blended. Beat in Cognac, orange juice and honey. In another bowl, whisk flour, orange zest, baking powder and cinnamon; gradually beat into sugar mixture.
- Shape tablespoons of dough into 1-in.-thick ovals. Place 1 in. apart on parchment-lined baking sheets. Bake until lightly browned, 20-25 minutes. Cool on pans 5 minutes. Remove to wire racks.
- Float and turn warm cookies in syrup about 10 seconds; allow excess to drip off. Place on waxed paper; sprinkle with walnuts. Let stand until set. Store between pieces of waxed paper in airtight containers.
Melomakarona is a classic Greek cookie recipe that has stood the test of time and geography. From Greece to America and beyond, this tasty dessert has won the hearts and stomachs of many people who seek a sweet and healthy treat. By following this recipe, you can make your own Melomakarona at home and bring the flavors and spirit of Greece to your holiday season. Enjoy!
Nutrition Facts
- 1 cookie: 172 calories
- 9g fat (1g saturated fat)
- 0 cholesterol
- 27mg sodium
- 20g carbohydrate (7g sugars, 1g fiber)
- 2g protein
