Greek Caviar Dip



Introducing Taramasalata, the perfect addition to any meze platter! This classic dip is a tasty and nutritious choice for entertaining or snacking. Our taramasalata is made with only the best ingredients: tarama (the salted and cured roe of cod, carp, or gray mullet), olive oil, lemon juice, and a starchy base of bread or potatoes. For added flavor, we’ve also added garlic, spring onions, peppers, or vinegar instead of lemon juice. Serve with warm pita bread – your guests won’t be able to resist! It’s a great option for any occasion — from casual family dinners to large gatherings. Whether you’re looking for a delicious upgrade to your dips selection or simply want something salty to snack on in front of the TV, Taramasalata is sure to hit the spot. Try it today and enjoy the unique taste of this traditional Mediterranean staple!

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