There is nothing quite like a deliciously cooked lamb roast to impress during a dinner party or to enjoy at home on a relaxing Sunday night. One tasty way to enjoy your lamb roast is with a herb sauce, which adds a depth of flavor and complexity to the dish. In this blog post, we will go through one of the best recipes, the Roast Rack of Lamb with Herb Sauce recipe. This recipe is easy to follow and the result is an incredibly tender and savory lamb roast that your friends and family will surely love.
Ingredients
- 1/4 cup minced fresh rosemary
- 1-1/2 teaspoons coarsely ground pepper
- 1-1/2 teaspoons salt
- 2 racks of lamb (1-1/2 pounds each)
- 1 tablespoon olive oil
- sauce:
- 3/4 cup fresh parsley leaves
- 2/3 cup fresh basil leaves
- 1/3 cup each fresh cilantro leaves, mint leaves, oregano leaves and thyme leaves
- 1/3 cup coarsely chopped fresh chives
- 1/3 cup chopped shallots
- 2 garlic cloves, crushed
- 3 tablespoons grated lemon zest
- 1/2 cup lemon juice
- 2 tablespoons Dijon mustard
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup olive oil
Directions
- Mix rosemary, pepper and salt; rub over lamb. Refrigerate, covered, 8 hours or overnight.
- Preheat oven to 375°. Place lamb in a shallow roasting pan, fat side up; drizzle with oil.
- Roast 35-45 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove lamb from oven; tent with foil. Let stand 10 minutes before serving.
- Meanwhile, place herbs, shallots and garlic in a food processor; pulse until herbs are chopped. Add lemon zest, lemon juice, mustard, salt and pepper; process until blended. Continue processing while gradually adding oil in a steady stream. Serve lamb with sauce.
Roast Rack of Lamb with Herb Sauce recipe is a perfect choice for those looking for a tasty and easy-to-follow recipe. The cooking process is straightforward and does not require many ingredients, yet the result is an incredibly delicious and succulent lamb roast that is perfect for any occasion. The herb sauce brings the dish to the next level, with a perfect combination of flavors that complements the lamb wonderfully. Don’t hesitate to try this recipe out for your next dinner party, and we guarantee your guests will be impressed and satisfied with the result!
