If you’re like me, you crave authentic and delicious Mediterranean flavors frequently. What’s better than a slow-cooked Greek chicken dinner recipe that satisfies your culinary cravings? With this recipe, you can bring the classic flavors of Greece home to your kitchen. From juicy chicken breasts and succulent tomatoes to perfectly seasoned olives and feta cheese, every bite will feel like a trip to the Mediterranean.
Ingredients
- 6 medium Yukon Gold potatoes, quartered
- 1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
- 2 large onions, quartered
- 1 whole garlic bulb, separated and peeled
- 3 teaspoons dried oregano
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 cup plus 1 tablespoon water, divided
- 1 tablespoon olive oil
- 4 teaspoons cornstarch
Directions
- Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours.
- In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.
In conclusion, preparing a Slow-Cooked Greek Chicken Dinner Recipe is an ideal way to take a memorable culinary trip to the Mediterranean. This dish is not only packed with the classic flavors of Greece, but it is also straightforward to put together. Whether you’re cooking for just you and your loved ones or expecting guests, releasing the wonderful aroma of the Slow-Cooked Greek Chicken Dinner Recipe will make a fantastic impression. So, why not take advantage of your slow-cooker and make yourself a delicious and authentic meal that will transport you to the Mediterranean?
Nutrition Facts
- 1 serving: 404 calories
- 9g fat (2g saturated fat)
- 86mg cholesterol
- 482mg sodium
- 46g carbohydrate (4g sugars, 6g fiber)
- 34g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1/2 fat.
