If you’re looking for a quick and easy appetizer that will satisfy everyone’s taste buds, then Spanakopita Bites are for you! These Greek spinach and feta cheese-filled pastries are crispy, flaky, and absolutely delicious. They are perfect for any gathering, from family dinners to holiday celebrations. And the best part? They take only a few ingredients and little time to prepare. In this blog, we’ll show you how to make these scrumptiously addictive bites.
Ingredients
- 1 large egg, lightly beaten
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups crumbled feta cheese
- 1 cup 4% small-curd cottage cheese
- 3/4 cup butter, melted
- 16 sheets phyllo dough (14×9-inch size)
Directions
- Preheat oven to 350°. In a large bowl, mix egg, spinach and cheeses. Brush a 15x10x1-in. baking pan with some of the butter.
- Place 1 sheet of phyllo dough in prepared pan; brush with butter. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread top with spinach mixture. Top with remaining phyllo dough, brushing each sheet with butter.
- Freeze, covered, 30 minutes. Using a sharp knife, cut into 1-in. squares. Bake 35-45 minutes or until golden brown. Refrigerate leftovers.
Spanakopita Bites are the perfect little savory treats that everybody will love. They’re crispy, cheesy, and packed with spinach. They’re also very versatile and easy to prepare. You can use homemade or store-bought pie crusts, and you can customize the filling to your liking. Whether you’re entertaining or having a quiet night in, these Spanakopita Bites will never disappoint. Give them a try, and you’ll be hooked!
Nutrition Facts
- 1 appetizer: 21 calories
- 2g fat (1g saturated fat)
- 6mg cholesterol
- 40mg sodium
- 1g carbohydrate (0 sugars, 0 fiber)
- 1g protein
