Rice Pilaf
Pilaf or pilau is a rice dish cooked in stock or broth, with spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
Pilaf or pilau is a rice dish cooked in stock or broth, with spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.
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