These chicken souvlaki pitas are a favorite at our house, especially in summer. A quick trip to the market for a few ingredients results in gourmet-style Greek sandwiches we often enjoy outdoors by the grill. Of course, a simple Greek salad on the side is a nice addition.
Ingredients
- 5 medium lemons, divided
- 4 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 6 whole pita breads
- 1 carton (8 ounces) refrigerated tzatziki sauce
- Optional toppings: Chopped tomatoes, chopped cucumber, sliced red onion and fresh dill sprigs
Directions