Are you looking for a new salad recipe that is both nutrient-dense and delicious? Look no further than this refreshing nectarine and beet salad recipe! This juicy salad is perfect for those hot summer days and can be easily adapted to suit any dietary needs. Plus, it’s so easy to make that even beginner cooks can whip it up in no time. So, let’s dive in and learn how to make this gorgeous salad that will impress everyone at your next gathering.
Ingredients
- 2 packages (5 ounces each) spring mix salad greens
- 2 medium nectarines, sliced
- 1/2 cup balsamic vinaigrette
- 1 can (14-1/2 ounces) sliced beets, drained
- 1/2 cup crumbled feta cheese
Directions
- In a serving dish, toss greens and nectarines with vinaigrette. Top with beets and cheese; serve immediately.
This nectarine and beet salad recipe is a vibrant and colorful addition to any lunch, dinner, or party. It’s packed with vitamins, minerals, and antioxidants, making it a healthy choice. Plus, it’s incredibly versatile and can be adapted to suit any dietary needs. Whether you’re a seasoned cook or a beginner, this recipe is easy to make, and your taste buds will thank you for it. Try it out today, and let us know what you think!
Nutrition Facts
- 1 cup: 84 calories
- 4g fat (1g saturated fat)
- 4mg cholesterol
- 371mg sodium
- 10g carbohydrate (6g sugars, 3g fiber)
- 3g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat
