Are you tired of eating the same old pasta dish? Why not try something new and exciting? This Greek Pasta Bake recipe is perfect for those who love Italian pasta dishes and Greek flavors. The combination of creamy and tangy feta cheese, juicy tomatoes, fragrant herbs, and tender pasta is sure to satisfy your cravings. This recipe is super easy to make and perfect for any occasion. Whether you’re hosting a family dinner or a potluck, this dish is sure to impress your guests. So, let’s get started!


1/2 pound ground beef
1/2 pound ground lamb
1 large onion, chopped
4 garlic cloves, minced
3 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 tablespoon lemon juice
1 teaspoon sugar
1/4 teaspoon ground cinnamon
2 cups uncooked rigatoni or large tube pasta
4 ounces feta cheese, crumbled


In a large skillet, cook beef and lamb over medium heat until no longer pink; drain. Stir in the onion, garlic, oregano, basil, salt, pepper and thyme. Add the tomato sauce, tomatoes and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in sugar and cinnamon. Simmer, uncovered, 15 minutes longer.
Meanwhile, cook the pasta according to package directions; drain. Stir into meat mixture.
Transfer to a greased 2-qt. baking dish. Sprinkle with feta cheese. Cover and bake at 325° for 45 minutes. Uncover; bake 15 minutes longer or until heated through.

In summary, this Greek Pasta Bake recipe is a must-try for all pasta lovers out there. It’s a delicious and easy recipe that’s perfect for any occasion. The combination of Greek and Italian flavors makes it tasty and unique. Plus, it’s a great way to sneak in some veggies to your diet! So, go ahead and give it a try. Your taste buds will thank you!

Nutrition Facts

  • 1 each: 316 calories
  • 12g fat (6g saturated fat)
  • 54mg cholesterol
  • 840mg sodium
  • 29g carbohydrate (6g sugars, 4g fiber)
  • 22g protein.

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