If you’re looking for an impressive dish to cook for your dinner party, look no further than this Mediterranean rack of lamb recipe. Not only is it easy to make, but it’s also full of flavor and will leave your guests impressed and satisfied. In this blog post, we’ll take you step by step through the recipe and share tips and tricks to help you make the perfect rack of lamb.
- 2 racks of lamb (1-1/2 pounds each)
- 1/4 cup grated lemon zest
- 1/4 cup minced fresh oregano or 4 teaspoons dried oregano
- 6 garlic cloves, minced
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Fresh oregano and lemon slices, optional
- Preheat oven to 375°. Place lamb in a shallow roasting pan. In small bowl, combine the lemon zest, oregano, garlic, oil, salt and pepper. Rub over lamb.
- Bake 30-40 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes before cutting. If desired, serve with fresh oregano and lemon slices.
This Mediterranean rack of lamb recipe is sure to impress your dinner guests and leave them raving about your culinary skills. The combination of garlic, oregano, lemon, and red onion creates a flavor explosion in your mouth, while the lamb itself is juicy and tender. Don’t be intimidated by cooking lamb – it’s easier than you think. Follow our step-by-step instructions and tips to make the perfect rack of lamb every time. Bon appétit!
- 1/2 rack: 307 calories
- 19g fat (6g saturated fat)
- 100mg cholesterol
- 241mg sodium
- 3g carbohydrate (0 sugars, 1g fiber)
- 30g protein