When it comes to preparing a meal that is both delicious and healthy, the Greek cuisine is an excellent choice. Greek-inspired dishes usually involve fresh ingredients and traditional recipes that have been passed down for generations. One of the most popular Greek dishes is roasted potatoes. Roasted Greek potatoes with Feta cheese is a dish that you can serve as a side dish, a main course, or as an appetizer. In this blog post, we will show you how to make a delicious roasted Greek potatoes with Feta cheese dish that will impress your family and friends.
Ingredients
- 2/3 cup water
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 4 garlic cloves, minced
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 pounds Yukon Gold potatoes (about 6 medium), each cut into 8 wedges
- 3/4 cup crumbled feta cheese
Directions