When it comes to preparing a meal that is both delicious and healthy, the Greek cuisine is an excellent choice. Greek-inspired dishes usually involve fresh ingredients and traditional recipes that have been passed down for generations. One of the most popular Greek dishes is roasted potatoes. Roasted Greek potatoes with Feta cheese is a dish that you can serve as a side dish, a main course, or as an appetizer. In this blog post, we will show you how to make a delicious roasted Greek potatoes with Feta cheese dish that will impress your family and friends.


  • 2/3 cup water
  • 1/2 cup olive oil
  • 3 tablespoons lemon juice
  • 4 garlic cloves, minced
  • 2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 3 pounds Yukon Gold potatoes (about 6 medium), each cut into 8 wedges
  • 3/4 cup crumbled feta cheese
  1. Preheat oven to 450°. In a small bowl, whisk the first 7 ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top.
  2. Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Roasted Greek potatoes with Feta cheese is a perfect recipe for anyone who wants to enjoy a delicious and healthy meal. This dish can be served as a side dish, a main course, or as an appetizer. The combination of the potatoes and Feta cheese gives a unique and delicious flavor that will leave everyone wanting more. So why not try this recipe today and wow your family and friends with a taste of Greece.

Nutrition Facts

  • 3/4 cup: 308 calories
  • 15g fat (3g saturated fat)
  • 6mg cholesterol
  • 405mg sodium
  • 38g carbohydrate (3g sugars, 3g fiber)
  • 5g protein

Pin It on Pinterest

Your Order

No products in the cart.

Find locations near you

Discover a location near you with delivery or pickup options available right now.

Call Now Button