If you’re looking for a delicious and easy-to-prepare dish that will impress your family and friends, look no further than Rosemary Lamb Chops. This flavorful and juicy recipe delivers a perfect balance of herbs and spices that will leave your taste buds wanting more. Whether you’re a beginner cook or a seasoned pro, this dish is certain to become a favorite. So, let’s dive in and discover how to make the perfect Rosemary Lamb Chops.


  • 8 lamb loin chops (3 ounces each )
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 3 tablespoons Dijon mustard
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 3 garlic cloves, minced
  1. Sprinkle lamb chops with pepper and salt. In a small bowl, mix mustard, rosemary, thyme and garlic.
  2. Grill chops, covered, on an oiled rack over medium heat 6 minutes. Turn; spread herb mixture over chops. Grill 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Rosemary Lamb Chops are a classic dish that never fails to impress. With its aromatic herbs and spices, juicy meat, and mouth-watering sauce, this recipe is perfect for dinner parties, holidays, or just a cozy evening at home. By following our step-by-step instructions and tips, you’ll be able to cook the perfect Rosemary Lamb Chops every time. Don’t be afraid to experiment with different side dishes and ingredients to make this dish your own!

Nutrition Facts

  • 2 lamb chops: 231 calories
  • 9g fat (4g saturated fat)
  • 97mg cholesterol
  • 493mg sodium
  • 3g carbohydrate (0 sugars, 0 fiber)
  • 32g protein. Diabetic Exchange: 4 lean meat.

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