If you’re looking for a delicious and easy-to-prepare dish that will impress your family and friends, look no further than Rosemary Lamb Chops. This flavorful and juicy recipe delivers a perfect balance of herbs and spices that will leave your taste buds wanting more. Whether you’re a beginner cook or a seasoned pro, this dish is certain to become a favorite. So, let’s dive in and discover how to make the perfect Rosemary Lamb Chops.
Ingredients
- 8 lamb loin chops (3 ounces each )
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 3 tablespoons Dijon mustard
- 1 tablespoon minced fresh rosemary
- 1 tablespoon minced fresh thyme
- 3 garlic cloves, minced
Directions
Nutrition Facts
- 2 lamb chops: 231 calories
- 9g fat (4g saturated fat)
- 97mg cholesterol
- 493mg sodium
- 3g carbohydrate (0 sugars, 0 fiber)
- 32g protein. Diabetic Exchange: 4 lean meat.