Summer is the best time of the year for refreshing salads that are packed with flavor. Whether it’s for a BBQ, picnic, or just for dinner, this tomato feta salad recipe is guaranteed to be a crowd-pleaser. It’s easy to make, healthy, and it features fresh, juicy tomatoes and tangy feta cheese. Plus, it’s vegetarian-friendly and gluten-free!


  • 2 tablespoons balsamic vinegar
  • 1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 cup coarsely chopped sweet onion
  • 1 pound grape or cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1/4 cup crumbled feta cheese
  1. In a large bowl, combine the vinegar, basil and salt. Add onion; toss to coat. Let stand for 5 minutes. Add the tomatoes, oil and feta cheese; toss to coat. Serve with a slotted spoon.

Overall, this tomato feta salad recipe is a must-try for anyone who loves fresh, healthy, and delicious food. It’s perfect for summer gatherings, and it’s a great way to get your daily dose of vitamins and antioxidants. So, next time you’re in the mood for a refreshing salad, give this recipe a try. You won’t regret it!

Nutrition Facts

  • 3/4 cup: 121 calories
  • 9g fat (2g saturated fat)
  • 8mg cholesterol
  • 412mg sodium
  • 9g carbohydrate (3g sugars, 2g)
  • 3g protein.

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